Yesterday we harvested some produce from the garden. I canned 5 pints of pickled green beans. I have to wait until September to try them. If they're good, I'll blog the recipe. I also snuck some potatoes out of the hills. I boiled up a handful of tiny Yukon Gold potatoes. The skins were so tender I could rub the peel off with my finger under the faucet. I boiled them, added a dab of butter and some fresh parsley. Yum, good.
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