I am excited for tonight because it is book club night. It is my turn to bring treats. Since the book we are reading is set in New York City, Connecticut, and Poland I am bring Eastern European treats. I am bring beet broth and I am bringing Prizhky. I found the recipe for Prizhky on the BBC website under Eastern European cuisine. The recipe calls for mushroom, chestnuts and apple. My prizhky is made with mushroom, mixed nuts and apple. I used leeks instead of shallots but otherwise I pretty much followed the recipe. I used pre-made dough I found in the freezer section at the grocery store. I have already eaten one and they are delicious!
Hostel
I found a new and wonder place to stay when I come to Duluth. The Hostel Du Nord is right across the street from the Holiday Inn where I p...
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My class was on television. I am pretty good at hiding from the cameras! http://kstp.com/news/anoka-county-residents-citizens-academy-poli...
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A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
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Jacqueline Windspear is the author of her memoir This Time Next Year We Will Be Laughing. She starts out with her parent's stories. H...
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