Wednesday, December 21, 2022

Chocolate Death Bombs

 Today I decided to finish up making a batch of Brigabeiros, a Brazilian candy, or what my friend, Monica, used to call chocolate death bombs. I haven't made these for several years because they are incredibly sweet and terribly unhealthy. So, you want the recipe, right?

Ingredients:1/2 Cup butter, 1 14 ounce can of sweetened condensed milk, 4 large Tablespoons Nestle Quick chocolate powdered milk drink,  fine chocolate sprinkles (I bought mine at Michael's because the grocery store sprinkles are not fine enough), paper candy containers.

Method: Cook over low heat stirring constantly. Cook until mixture leaves the bottom of the pan. Put in glass bowl covered and cool overnight. Roll a large teaspoon full of mixture the size of a walnut. Roll ball into a bowl of chocolate sprinkles until covered. Put into paper candy containers. Makes about 35.

No comments:

Van Gogh

This morning we returned to the Centraal Station to take the tram to the museum district. We needed to be there by 10 a.m.  We had time for ...