I tapped my two maple trees several weeks ago. This year is not a good year for making syrup. I'm glad my income or family sweets depended on the maple syrup I make each year because this year was a bust. Although some sap runs when we have warm springs like this one, not much. I had gathered almost a gallon of sap before I left for Nebraska. By the time I returned, the buds had sprouted on the tree so I had to throw all that sap away. This past weekend I thought I would boil my gallon of sap and maybe get a cup of syrup or maybe a half a cup. As I poured the first jug of sap into the kettle, I noticed the liquid was cloudy and viscous. When I added the second jug of sap it was clear and thin. The thick and cloudy sap worried me so I threw the entire batch down the drain. I didn't want to risk using tree sap that had spoiled. I'll try it again next year.
Subscribe to:
Post Comments (Atom)
The South
Tash Aw is the Malaysian author of The South . Published in 2025 the story details a family of six moving from the city to their recently d...
-
A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
-
I received a gift from Offspring #1 - a collection of lectures on compact disk about Medieval Heroines in History and Legend. The speaker is...
-
Jacqueline Windspear is the author of her memoir This Time Next Year We Will Be Laughing. She starts out with her parent's stories. H...

No comments:
Post a Comment