Tuesday, October 3, 2017

Sour Success!

My second attempt at making sauerkraut went a lot better than the first attempt.  The first attempt had to be tossed. This time I used a recipe from "The Pioneer Woman." I followed it closely except I added a kohlrabi to the cabbage.  It's delicious!  I feel good about this accomplishment!  Fermentation is good for the gut!
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