Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.Sunday, July 20, 2008
Breakfast - Banana Ricotta Pita
Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.
Subscribe to:
Post Comments (Atom)
Solito
The author of Solito , Javier Zamora, was born in El Savador in 1990. His father fled to the United States when Javier was one year old. H...
-
A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
-
My class was on television. I am pretty good at hiding from the cameras! http://kstp.com/news/anoka-county-residents-citizens-academy-poli...
-
Jacqueline Windspear is the author of her memoir This Time Next Year We Will Be Laughing. She starts out with her parent's stories. H...
No comments:
Post a Comment