I am getting excited for the Thanksgiving holiday. This year I will be serving home made French bread instead of the rolls I've made for the past several years. So I had a trial run this weekend. I ended up with two delicious loaves of French bread and a house that smelled heavenly all dang day. Plus kneading the dough for five minutes gave my pipes a good work out. The trial run was a success. Thick crust, chewy center, the bread tasted great with the split pea soup I made this weekend.
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