Saturday, September 16, 2017

Recipe Eggs Easy Over

Ingredients: two Americauna chicken eggs laid yesterday, 2 TB onions chopped, 1/3 cup broccoli sprouts, 3 baby bella mushrooms chopped, 1 TB kerry gold butter, salt and pepper to taste.
Melt butter in cast iron skillet. Add chopped vegies and saute for 4 minutes. Lay eggs over the vegies. If the yolk breaks the yolk breaks. What is, is. Cook for 3  minutes. Carefully turn vegies and eggs over.  Turn off stove. Move skillet to cool spot. Continue to let eggs remain in skillet for another 3 minutes while you make the toast. Season with salt and pepper. Savor every bite. The eggs taste better when you know where they came from (a chicken's patootie).
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