Rutabaga!

I got a rutabaga in my share of vegetables from farmer Becky and farmer Ryan this week.  What does one do with rutabaga? Make a Finnish pastie pie or at least that is what I did. Ingredients: 1 rutabaga cubed into 1/2 inch cubes, 2 potatoes cubed, 2 carrots cubed, 1 medium onion diced, 1 cup meat substitute (or you carnivores can use round steak) cubed, one pie crust, 1/4 cup butter, salt and pepper to taste. Combine cubed vegies and protein. The secret to a good pastie pie is to make all cubes the same size. Pour into a pie crust. Salt and pepper to taste, Dot generously with butter. Cover with top crust. Cut a design into the top crust. Bake at 350 degrees for an hour.  Check to see the vegies are soft. Bake longer if necessary. Enjoy!