I had a great crop of carrots this year so I looked up a recipe for carrot soup and then changed the ingredients to fit what I had available. It was delicious! Ingredients: carrots (an amount similar to a small bag of baby carrots) sliced into coins, 1/2 cup red onion diced, 1/2 cup celery diced, 3 cloves garlic diced, 3 cups vegetable or chicken broth, 4 small tomatoes diced, 3 TB soy sauce, and a generous sprinkling of powdered red pepper. Add all ingredients except for the soy sauce and red pepper to a sauce pan. Simmer for 35 minutes until carrots are tender. Blend soup. I bought an immersion blender which is a lot easier than transferring hot soup into a blender and then back again into the pot. Add soy sauce and red pepper to taste. Enjoy! It's really, really good.
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