Directions: Add all ingredients to a clean plastic bag. Shake contents until fully mixed. Spread broccoli on a non-stick flat cookie sheet and bake at 375 for 30 minutes.
This broccoli is really good. Although I'm a vegetarian, broccoli isn't a favorite of mine. But I made it last night and it was so delicious I ate almost the entire amount with my supper. I had about a cup left over. I took my left over broccoli to work. At about 10 o'clock I thought I'd have a little healthy snack at my desk. So I opened my tupperware container of broccoli. Maybe it was a little smelly. As I munched away on my healthy broccoli I heard my boss say, "Does anyone smell natural gas?" I kept working. I heard other people say, "I smell eggs." and "I smell sauerkraut." My boss says, "Sue, come out here and tell me if you smell gas." I go out there. By now I'm suspecting my broccoli is more pungent than I thought. My snack could be the reason for all this concern about natural gas. So what is my plan of action? Confess to having a smelly snack? Heck no. I say, "I can't smell anything." and go back to my snack. My boss can't let it go though. He has the receptionist call the maintenance department. I snicker and put my evidence empty tupperware away. Ten minutes later, as I'm leaving the office, I see our kindly maintenance man coming in the door holding a can of air freshener. OMG, I had better eat my broccoli at home or in the lunchroom from now on.
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