Cranberry Chutney
Ingredients: 1 orange peeled and chopped, 1/4 cup orange juice, 1 package (12 ounces) fresh cranberries, 1 3/4 cups sugar, 1 large Haralson apple peeled and seeded and diced, 1 snack sized box of raisins, 1/4 cup chopped walnuts, 1 TB vinegar, 1/2 tsp. ground ginger, 1/2 tsp. ground cinnamon. Combine all ingredients in a sauce pan; bring to a boil. Reduce heat; simmer, stirring occasionally for 8 minutes or until cranberries are bursting. Chill until serving time. Makes about 4 cups. Can be frozen.
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