Carrot Cake

Ingredients: 3 cups grated carrots, 2 cups of sugar, 1 1/2 cup vegetable oil, 4 eggs, 2 cups of flour, 2 tsp. baking soda, 2 tsp. baking powder, 2 tsp. cinnamon, 1 pinch nutmeg, 1 cup slivered almonds, 2 tsp. vanilla, 1 small box of raisins.
Cream sugar, oil, eggs and carrots together. Mix remaining ingredients and add to creamed mixture. Bake in 9x13 inch pan for 25-30 minutes. When cool ice with:
1 1/2 sticks butter, 3 cups powdered sugar, 8 oz. creamed cheese, 1 tsp vanilla.