Sunday, November 16, 2014

Trial Run

I am getting excited for the Thanksgiving holiday.  This year I will be serving home made French bread instead of the rolls I've made for the past several years.  So I had  a trial run this weekend.  I ended up with two delicious loaves of French bread and a house that smelled heavenly all dang day.  Plus kneading the dough for five minutes gave my pipes a good work out.  The trial run was a success.  Thick crust, chewy center, the bread tasted great with the split pea soup I made this weekend.
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