Tuesday, December 16, 2008

Biscotte

I got this recipe from a friend from work whose mother is 100% Italian. Turned out really good. I baked the biscotte on Sunday and when I came home from work on Monday, I could still smell the wonderful aroma of walnuts, anise, and Christmas.
Biscotte
Beat 1/2 cup oil with 1 cup sugar. Add 1 tsp anise flavoring. Add 4 eggs. Beat well. Add 3 cups of flour. When mixed add 1 cup of chopped nuts. Place in 2 8x8 greased pans. Bake at 350 for 35 minutes. For crisper biscotte, slice after baking, place on cookie sheet and re-bake until desired crispiness.

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