I got my blue potatoes prepared and planted. On Saturday I cut the 10 pounds of blue seed potatoes into pieces so that each chunk had at least 3 eyes on it. This amounted to 3 or 4 pieces per potato. Starchy blue juice ran over onto my kitchen table. I let those pieces dry out until Monday night when I put each piece into the ground. I watered the ground pretty well so the taters will take off. I hope to serve blue potatoes on Thanksgiving.
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