Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.Sunday, July 20, 2008
Breakfast - Banana Ricotta Pita
Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.
Subscribe to:
Post Comments (Atom)
Quarry Hill
A few days ago a friend from college asked me where I was. I said Mankato. She suggested I drive over to Rochester an join her at her hote...
-
My class was on television. I am pretty good at hiding from the cameras! http://kstp.com/news/anoka-county-residents-citizens-academy-poli...
-
A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
-
Jacqueline Windspear is the author of her memoir This Time Next Year We Will Be Laughing. She starts out with her parent's stories. H...
No comments:
Post a Comment