Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.Sunday, July 20, 2008
Breakfast - Banana Ricotta Pita
Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.
Subscribe to:
Post Comments (Atom)
Happy Holidays
Here in Japan Santa gets a carrot, two cookies, and a small bottle of yogurt (kefir).
-
I received a gift from Offspring #1 - a collection of lectures on compact disk about Medieval Heroines in History and Legend. The speaker is... -
A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
-
Today I got a good look at Meredith after her 10 days on the run away from home. She looks fine; better than fine. She looks 25% larger th...
No comments:
Post a Comment