Sunday, July 20, 2008

Breakfast - Banana Ricotta Pita

Toast a pita pocket in the toaster. (I use the highest setting). While the pita is toasting, mash half of a banana with 1/3 cup of ricotta cheese. Eat the other half of the banana while you are waiting. When the pita pops up, scoop the banana ricotta mixture into the pita bread. Ummmm, good.

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