Monday, September 21, 2009

Ricotta Update

The ricotta I made last night? Tasted fine but was too dry. The directions said to let the cheese drain in the cheesecloth for 15 minutes. Next time I will pay more attention to the time instead of letting it drain until I was done on the computer.

No comments:

The Patience Stone

Never in my life have I read a book like The Patience Stone by Atiq Rahimi (translated into English by Polly McLean. The story takes place...