I can't ride my motorcycle. My bird class was cancelled. It's raining too hard to work in the garden. So it's a good day for baking lemon bars.
Ingredients: 1 C. butter, 1/2 C. powdered sugar, 1/4 tsp. salt, 2 1/4 C. flour (divided), 4 eggs, 2 C. sugar, 1/4 C. lemon juice
Preheat oven to 325 degrees. Cream butter, powdered sugar and salt. Add 2 cups of flour. Press into 9x13 inch baking pan. Bake for 25 minutes. Combine eggs, sugar, 1/4 C flour, and lemon juice. Spread on baked crust and bake an additional 30 minutes. Sprinkle lightly with powdered sugar when cool.
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