Friday, April 3, 2009

Vegie Jambalaya


I tried a new recipe tonight and it turned out very tasty!
Ingredients: 1 cup uncooked brown rice, one bunch green onions (diced), 3 cloves garlic (sliced thin), 1/2 green pepper (diced), 1/2 cup kale (diced), 1 vegie sausage, 2 Quorn fake chicken cutlets, 1 can diced tomatoes with basil and oregano, 3 TB diced fresh parsley.
Cook the rice as directed. Saute the sausage and cutlets with the onion, garlic, and kale. Add the rice and tomatoes. Sprinkle crushed red peppers to taste. Add the parsley. Enjoy!
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