I was served quiche at a French themed bridal shower this summer and my diet has been quichier ever since. Quiche is delicious, easy to make and healthy too. Here's how I've been making it. Ingredients: one pie crust, two cups fresh spinach, one cup sliced fresh mushrooms, one bunch spring onions sliced, 2 ounces feta cheese crumbled, 1 cup swiss cheese grated (or maybe a little more than that), 4 eggs, 1 cup milk, 1 tsp nutmeg, salt and pepper to taste. Place the crust in a pie plate. In a large bowl mix the spinach, onions, mushroom, feta cheese, and half the swiss cheese. Place this mixture in the pie plate. Mix the eggs, milk and spices. Carefully pour over the mixture in the pie plate. Top with remaining swiss cheese. Bake at 350 degrees for one hour. Allow to cool for 15 minutes. Makes six servings.
Subscribe to:
Post Comments (Atom)
Hallaway
I have only been to Maplewood State Park once before. The time of the year was autumn and we thought we could snag a campsite. Wrong. Despit...
-
My class was on television. I am pretty good at hiding from the cameras! http://kstp.com/news/anoka-county-residents-citizens-academy-poli...
-
A yellow rail, one of THE MOST ELUSIVE birds around, sound like a manual typewriter. And if you're too young to know what a manual ty...
-
Jacqueline Windspear is the author of her memoir This Time Next Year We Will Be Laughing. She starts out with her parent's stories. H...
No comments:
Post a Comment