Nothing says summer more than a lug of Colorado peaches which I bought today at the grocery store. Colorado peaches are top notch, smaller in size than the giant ones on the shelf but twice as tasty. And they're never mealy. I froze half the lug this afternoon. My lug had 72 peaches in it. Will I eat the other 36 fresh or should I make some jam? I could make jam or pies or peach cobbler. But the raw truth is I prefer my peaches fresh. I'll eat them frozen or canned too but fresh is best.
Sunday, August 16, 2015
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